Chocolate Pumpkin Mini-Muffins
(makes approx 18 large or 43 mini muffins)
1 box chocolate cake mix
1 can (15 oz) pumpkin
1/2 c mini chocolate chips
2 egg whites
2 TBSP water
mini chocolate chips to garnish
1 can (15 oz) pumpkin
1/2 c mini chocolate chips
2 egg whites
2 TBSP water
mini chocolate chips to garnish
Preheat the oven to 375°.
Spray the insides of your muffin liners with no stick pray, otherwise the muffins will stick to the paper. Place in muffin tins.
Spray the insides of your muffin liners with no stick pray, otherwise the muffins will stick to the paper. Place in muffin tins.
In a large bowl, whisk the egg whites until a little foamy.
Add in the remaining ingredients and stir until well-blended. Use an ice cream scoop to fill prepared baking cups. Bake for about 18-20 minutes until a toothpick comes out clean.
Sprinkle with a few mini chocolate chips as soon as they come out of the oven!
Remove from pans and let cool on a rack.

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